Page 13 - October_Newsletter_2017

Tomato soup with a hint of Basil

Prawn cocktail

Breaded brie wedges with redcurrant jelly

Chicken wings in bbq sauce

Field mushrooms in breadcrumbs with garlic mayo

Mini duck spring rolls

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Roast beef with all the trimmings

Roast turkey with all the trimmings

Chicken breast fillet topped with bacon & stilton
sauce

Baked salmon fillet with hollandaise sauce

Cajun chicken salad

Broccoli & cream cheese bake

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Xmas pudding with custard

Selection of cold sweets

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Coffee & mince pie

£15.95 inclusive of a tip