Page 6 - November_Newsletter_2016
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We will be having out Christmas meal on Friday 16th December at the Club
         House Restaurant. The meal is booked for 7:30 pm so if you are interested in
         coming along please contact Barry Beeken.

         The cost is £16:00 per person and the menu is shown below. Barry will be at
         the next meeting to collect names and menu selections along with your pay-
         ment.

         If you are paying by cheque please make them payable to the “Club House
         Restaurant “



                   The Club House Restaurant


                        Christmas Fayre Menu





         Starters

                    Home Made Leek & Potato Soup

                    The Festive Starter Prawn Cocktail

                    Breaded Brie Wedges On A Bed Of Lettuce With Red
                    Currant Jelly

                    Chicken Wings Cooked In BBQ Sauce Texan Style

                    Sliced Field Mushrooms In Bread Crumbs With
                    Creamy Garlic Mayo
                    Chunky Ham & Cheese Baked Potato Skins
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