Page 7 - November_Newsletter_2016
P. 7
Mains
Roast Beef With All The Trimmings
Roast Turkey With All The Trimmings
Chicken Breast Fillet Topped With Bacon & a
Creamy Stilton Sauce
Baked Salmon Fillet With Hollandaise Sauce Pot
Vegetable Nut Roast
Puddings
Xmas Pudding With Custard
A Selection Of Cold Sweets from The Cabinet
Coffee & Mince Pies
Price £16 (to include a £1.00 tip) per person.
th
Date of Meal Friday 16 December
